LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE
The Level 2 Food Safety and Hygiene for Catering course (formerly known as Level 2 Award in Food Safety in Catering) is an entirely online, self-study course. The course is RoSPA Assured and CPD Certified and the certificate has been accepted by EHOs from all UK local authorities as a confirmation of food handler compliance with current food safety legislation.
This course is available on our dedicated site Food Safety UK.
COURSE DURATION.
The estimated duration of this course is 3 hours. Learners may log in and out of the system. Course progress is automatically saved.
COURSE ACCESS.
Learners have 90 days of access to the course materials from the date of registration. Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.
Course access ceases immediately following a successful final exam submission.
WHO REQUIRES THIS COURSE?
This food safety and hygiene course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training at a fraction of the cost of a classroom-based course.
This course is essential for those working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Nurseries, Care Organisations or indeed anywhere where food is prepared.
No previous experience or prior qualifications are required to take this course, and there are no stated age limits for candidates.
COURSE CONTENT.
The Level 2 Food Safety and Hygiene for Catering course consists of 7 core units and is concluded by a final exam:
UNIT 1 LEGISLATION
UNIT 2 – HYGIENE HAZARDS
UNIT 3 – CHILLING AND COLD HANDLING
UNIT 4 – COOKING AND RE-HEATING
UNIT 5 – PHYSICAL AND CHEMICAL HAZARDS
UNIT 6 – SAFE FOOD STORAGE
UNIT 7 – CLEANING AND PERSONAL HYGIENE
COURSE AIMS.
By the end of the course, learners should be able to.
- Define the terms food safety, food-poisoning, food-borne illness, contamination, hazards, and, HACCP.
- State the legal consequences of non-compliance.
- State the consequences of poor standards of food hygiene and the benefits of good standards.
- Explain the use of a documented Food Safety Management System.
- Understand the relationship between hazard and risk and how this can help to prioritise actions.
- Describe the symptoms of food poisoning.
- Give examples of those people most at risk from food poisoning.
HOW IT WORKS.
REGISTER ONLINE
Click the BUY NOW button at the bottom of this page or the ADD TO CART button above to begin. We accept Individual or Multiple user registrations. Furthermore, managers can purchase as an individual and then convert to a group at a later stage.
We offer multiple learner enrolment discounts, which are applied straightaway to your purchase.
For details on multiple learner course purchases click here
BEGIN IMMEDIATELY
You may begin training straight away. Following payment, you will receive 90 days of access to the course materials. You will be logged into your course straightaway, and login details will instantly be sent to your email address.
Course access is 24/7. Indeed you may contact us by email 24 hours a day. The system will save your course progress automatically, therefore allowing you to leave and return to the course whenever you wish.
THE FINAL TEST.
The online final exam has a pass mark of 80%. It consists of 30 multiple choice questions. The final exam can be accessed straightaway after all of the course units have been completed. It does not have a time limit. Course units cannot be accessed during the final exam. As a result, the integrity of the exam is maintained.
In the event of a failure, free resits are available. Learners may return to the course and review the content before resitting the exam.
SUCCESS.
The final certificate is instantly sent to your email address in PDF format, following a successful exam submission. Thereupon your course access will cease immediately. You will receive an on-screen message confirming your result.
In the case of multiple learner enrolments, Group Leaders will instantly receive a copy of their learner’s certificate. Therefore providing an instant record of learner achievement.
CERTIFICATION.
Upon successful completion of the course, a high-quality RoSPA / CPD-approved certificate will be sent to you immediately, by email. This can be used to provide evidence of your achievement for compliance and audit.
Our certificates have unique certificate numbers which can be verified.
