{"id":13819,"date":"2019-05-01T15:50:36","date_gmt":"2019-05-01T14:50:36","guid":{"rendered":"https:\/\/one-training.org.uk\/courses\/?post_type=product&p=13819"},"modified":"2024-05-04T16:33:57","modified_gmt":"2024-05-04T15:33:57","slug":"level-2-food-safety-and-hygiene-for-manufacturing-course","status":"publish","type":"product","link":"https:\/\/mycourse.online\/courses\/product\/level-2-food-safety-and-hygiene-for-manufacturing-course\/","title":{"rendered":"Level 2 Food Safety and Hygiene for Manufacturing course"},"content":{"rendered":"

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THE LEVEL 2 FOOD SAFETY AND HYGIENE FOR MANUFACTURING COURSE<\/h2>\n
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The Level 2 Food Safety and Hygiene for Manufacturing course is a basic food hygiene course with an approved certificate, which ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.<\/p>\n

This course is ideal for food handlers in meat and fish production facilities and other food manufacturing environments.<\/p>\n

Food Handlers in roles which involve preparing or handling high-risk foods in a Catering environment should take the Level 2 Food Safety and Hygiene for Catering course<\/strong>.\u00a0 This course is available on our dedicated site Food Safety UK<\/a>.<\/div><\/div><\/div>\n